Chicken Bhajias (pakora) recipe by Naseema Zulfi Khan

Ingredients

• 1 & ½ chicken fillet cubed or strips
• Add 2 cup Pea Flour
• ½ cup cake flour or again pea flour)
• Pinch of sugar
• 1 Large onion finely chopped
• Few lettuce leaves finely cut
• 1 tablespoon crushed red chilli
• 1 & ½ teaspoon finely chopped green chillies
• 1 teaspoon lemon juice
• 1 teaspoon crushed Dhana seeds
• 1 teaspoon crushed Jeera
• Handful of green dhania (coriander)
• Chopped shallot
• +-1 & ¼ teaspoon salt or to taste
• Add 1 teaspoon baking powder before frying in medium oil