Quinoa Spring Salad Recipe | Samsung Food App

Ingredients

• 1 cup of cooked quinoa (tightly packed)
• 1 cup of leafy greens (baby spinach, kale, … get creative!)
• 1 cup of cherry tomatoes, chopped
• 1/4 cup of olives (I like to use kalamata olives for this recipe)
• 1 cucumber, diced or sliced
• 1 cup of loosely packed fresh basil leaves, roughly chopped or shredded
• 1 to 1/2 avocado, cut in small chunks
• sea salt & pepper to taste
• Sprinkle of red hot chili flakes (Feel free to omit this if you don’t like it too hot)
• Optional 1-2 Tbsp of sunflower seeds (for extra crunch)
• for the vinaigrette
• 3 Tbsp of extra virgin olive oil
• 1/2 garlic clove, finely minced or crushed
• 2 Tbsp of fresh lemon juice or Apple Cider Vinegar
• Optional drizzle of tamari sauce.
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