Stashcook | Sausage and turkey stew

Name: Stashcook | Sausage and turkey stew
Total time: 90 min
Ingredients: 3 tbsp olive oil; 400g (about 6) Toulouse sausages (available from Waitrose, Sainsbury’s and Tesco); 200g thick-cut smoked bacon lardons; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 750g butternut squash, peeled and cut into small wedges; 200ml white wine; 500g leftover cooked turkey, thickly shredded; Large bunch of fresh thyme, leaves picked; 600ml chicken stock, hot; 2 x 400g tins of cannellini beans, drained and rinsed; 4 tbsp crème fraîche; Large handful of fresh flatleaf parsley, roughly chopped

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This sausage and turkey casserole recipe is the best way to use up leftover turkey. You could use turkey breast, leg or a combination of both, depending what yo

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Ingredients

3 tbsp olive oil
400g (about 6) Toulouse sausages (available from Waitrose, Sainsbury’s and Tesco)
200g thick-cut smoked bacon lardons
1 large onion, finely chopped
3 garlic cloves, finely chopped
750g butternut squash, peeled and cut into small wedges
200ml white wine
500g leftover cooked turkey, thickly shredded
Large bunch of fresh thyme, leaves picked
600ml chicken stock, hot
2 x 400g tins of cannellini beans, drained and rinsed
4 tbsp crème fraîche
Large handful of fresh flatleaf parsley, roughly chopped