Amish White Bread
Don't loose this recipe. The bread has a soft texture and golden color. It is easy to make and wonderful as a sandwich bread.You store in the refrigerator, wrapped for 3 days or, freeze. Ingredients...
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Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 large eggs
- 4 tablespoons white sugar
- 1 tablespoon active dry yeast
- ¼ cup vegetable oil
- ½ teaspoon salt
- 1 package (1.1 LB) Extra White Gold bread flour
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