No Chill Gingerbread Cookies with Stout and Brown Butter Cream Cheese Frosting Recipe
You'll love these stout gingerbread molasses cookies! No chill step necessary for this easy no chill gingerbread cookies recipe!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
Ingredients
- 2 ¾ cups all purpose flour
- 1 1/2 tsp baking soda
- 1 ½ tbsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- pinch cardamom
- pinch freshly ground black pepper
- ¼ tsp ground nutmeg
- ¼ tsp cayenne pepper (optional)
- 1/4 tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar ( packed)
- 1 large egg
- 3 tbsp stout beer (see note)
- 1/3 cup dark molasses
- 4 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 16 oz powdered sugar ((one 1-lb. box))
- 1 tsp pure vanilla extract
- salt (to taste)
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