Giant Chicken Fajita Ring with Avocado Yogurt Sauce - Onken Onken

Ingredients

• 6 large skinless boneless chicken thighs (around 600g)
• 2 peppers, any colours, deseeded and sliced
• 2 red onions, sliced
• 2 cloves garlic, sliced
• 1 tbsp vegetable oil
• 2 tbsp Fajita spice mix
• 1 tbsp softened butter
• 100g mozzarella cheese, grated
• 150g Red Leicester, grated
• 5 large tortilla wraps
• Smoked paprika, to sprinkle
• 175g Onken Natural Yogurt
• ½ ripe avocado, peeled, stoned and finely chopped
• 1 large clove garlic, finely grated
• Handful coriander leaves, finely chopped, plus extra to garnish
• Squeeze lemon juice