Blueberry Crumble Bars – Brownie Mischief
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 cup (128g) all purpose flour
- 1/3 cup (66g) packed brown sugar
- 3 tablespoons (38g) granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
- 6 tablespoons cold, unsalted butter, cubed
- 1 1/2 cuts (191g) all purpose flour, sifted
- 1/4 cup plus 2 tablespoons (42g) powdered sugar, sifted (plus extra for sprinkling on top)
- 1 teaspoon baking powder
- 3/4 cup (170g) unsalted butter, room temperature
- 3 1/2 cups(454-510g) blueberries
- 1 teaspoon lemon juice
- 2/3 cup (131g) granulated sugar
- 2 teaspoons cornstarch
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