CREAM OF BROCCOLI SOUP

CREAM OF BROCCOLI SOUP

www.cook-books.com

| 2 bundles (stalks) fresh broccoli, cut up in pieces 3 to 4 chicken bouillon cubes 2 cans chicken soup 1 small onion 1 tsp.

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Cooking tools:

  • Stove
  • Pot
  • Cutting board
  • Chef's knife
  • Can opener
  • Measuring cup
  • Spoon
  • Whisk
  • Mixing bowl

Ingredients

  • 2 bundles (stalks) fresh broccoli, cut up in pieces
  • 3 to 4 chicken bouillon cubes
  • 2 cans chicken soup
  • 1 small onion
  • 1 tsp. black pepper
  • cornstarch

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