Lamb Kebab with Onions and Two Types of Mushrooms
Tender lamb with a rich sauce and a captivating aroma - a must-try! Enjoy the lamb kebab with onions and two types of mushrooms from a master chef.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- lamb meat - 0.9 lb (400 g) boiled
- onion - 2 - 3 onions
- field mushrooms - 5.3 oz (150 g)
- chanterelle mushrooms - 5.3 oz (150 g)
- salt
- black pepper
- rosemary
- paprika - 1 tsp.
- flour - 1 tbsp.
- tomato puree - 1 tbsp.
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