Lamb Kebabs with Mixed Vegetables

Name: Lamb Kebabs with Mixed Vegetables
Ingredients: 1/3 cup extra virgin olive oil; 1 clove garlic, peeled and finely minced; 2 teaspoons dried oregano, preferably Greek; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 2 lemons, each cut into 6 wedges; 2 pounds leg of lamb or lamb shoulder, cut into 1 1/2-inch cubes; 3 to 4 teaspoons coarse salt (kosher or sea); 3 bell peppers (any color), stemmed, seeded, and cut lengthwise into quarters; 1 red onion, peeled and cut into quarters through the stem ends; 2 zucchini, cut lengthwise into 1/3-inch slices; 1 eggplant, trimmed and cut crosswise into 1/2-inch slices; Extra virgin olive oil; Coarse salt (kosher or sea); 1 tablespoon chopped fresh mint, oregano, or flat-leaf parsley

freshpressedoliveoil.com

Lamb kebabs with mixed vegetables, marinated in extra virgin olive oil for maximum flavor, paired with bell peppers, onions, zucchini, and eggplant for a delicious, healthy meal.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

Share this recipe:

Cooking tools: