Marinated Rainbow Medley | Appetizers | Umami

Ingredients

• 200 g (7 oz) canned artichoke hearts, drained and halved
• 200 g (7 oz) mozzarella balls
• 100 g (3.5 oz) black olives
• 100 g (3.5 oz) green olives
• 150 g (5.3 oz) cherry tomatoes
• 6-7 fresh basil leaves
• 3 sprigs fresh thyme
• 1 tbsp apple cider vinegar
• Juice of 1 lemon
• 150 ml (5 fl oz) olive oil
• Salt, to taste
• 1 tsp red pepper flakes
• 3 garlic cloves (with skin on) for a delightful garlic aroma