Artichoke, Sun-Dried Tomato, And Olive Tapenade
 – Heather Hartman Health

Artichoke, Sun-Dried Tomato, And Olive Tapenade – Heather Hartman Health

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Ingredients

  • 1 recipe if my Marinated Artichoke Hearts (on Reels or in my website)
  • 1.25 cups olives (use a singly variety or a mix for more depth. I did kalamata, castelvetrano and Greek)
  • 20 each sun-dried tomatoes
  • 19g basil
  • 1 bunch parsley

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