Whole Grain Recipe Blog
Sweet Potato pie with crumb topping. I love sweet potatoes they are good for you and very filling.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Fork
- Kitchen towel
- Oven mitt
- Refrigerator
- Parchment paper
- Plastic wrap
- Microwave
Ingredients
- 1/2 c. soft white flour (63 g)
- 1/2 c. oat flour (50 g)
- 2 T. sugar (25 g)
- 1/2 tsp salt
- 2 T. unsalted butter chilled (28 g)
- 2 T. lard or shortening chilled (26 g)
- 2 T. cold buttermilk (31 g)
- 1/3 cup butter, softened (75 g)
- 1/2 cup sugar (100 g)
- 2 eggs, lightly beaten
- 3/4 cup evaporated milk (189 g)
- 2 cups mashed sweet potatoes or about 2 medium sweet potatoes
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 tsp ground ginger
- 1/4 teaspoon salt
- 1/3 c. (hard white or soft white flour) (60 g)
- Dash of coarse salt
- 3 T. unsalted butter, room temperature, cut into pieces (43 g)
- 2 1/2 T. packed light-brown sugar (33g)
- Sprinkle 1/4 tsp Cinnamon or All Spice right before placing in oven
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