Indulgent Chocolate Cake with Glossy Honey Topping

Ingredients

• 125g butter, softened
• ¾ cup caster sugar
• 2 free-range eggs, at room temperature
• 1 teaspoon vanilla extract
• ½ cup red jam, such as Augustines of Central Black Doris Jam
• 1 ¼ cups plain flour
• 1 teaspoon baking powder
• ½ cup cocoa powder
• 1 cup full cream milk
• 1 teaspoon baking soda
• 100g dark chocolate, cut into small pieces
• 150g dark chocolate, broken into small pieces
• 60ml boiling water
• 2 tablespoons runny honey
• Edible flowers to decorate, optional
• Extra cocoa powder for sprinkling, optional