Chocolate cake recipe | Moist & Decadent | WW TASTE
Indulge in a rich and moist chocolate cake, made with buttermilk for extra tenderness, and topped with a creamy condensed milk icing for a sweet finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 450 g flour
- 600 g caster sugar
- 150 g cocoa powder
- 1 t bicarbonate of soda
- 1/2 t baking powder
- 4 free-range eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup oil
- 2 t vanilla paste
- For the icing:
- 225 g butter
- 3 T cocoa powder
- 1 x 385 g can condensed milk
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