Chorizo & Quinoa Stuffed Bell Peppers

Name: Chorizo & Quinoa Stuffed Bell Peppers
Ingredients: 2 bell peppers (green, red), halved and seeded; ½ + ¼ cup vegetable stock, divided; ¼ cup white quinoa, thoroughly rinsed and drained; 1 link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken); ⅓ cup red onion, finely diced; ½ tbsp. garlic, minced; ¾ cup frozen corn, thawed; ⅓ cup cranberries, roughly chopped; 1 cup V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided in half; ¼ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream

www.vvsupremo.com

Bell peppers stuffed with V&V Supremo® Chorizo (Pork, Beef or Chicken) and quinoa, topped with melty cheese. A recipe worth trying.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

2 bell peppers (green, red), halved and seeded
½ + ¼ cup vegetable stock, divided
¼ cup white quinoa, thoroughly rinsed and drained
1 link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
⅓ cup red onion, finely diced
½ tbsp. garlic, minced
¾ cup frozen corn, thawed
⅓ cup cranberries, roughly chopped
1 cup V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided in half
¼ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream