Dominican Sazon (Sofrito) | Asopao & Congee Recipes | Umami

Ingredients

• 4 bell peppers (green, yellow, red, and orange)
• 1 cubanelle pepper
• 1 tsp annatto seeds (whole or powdered)
• 2 roma tomatoes (halved)
• 3 lbs garlic cloves (peeled)
• 2 red onions (peeled and quartered with root removed)
• 1/2 cup culantro (optional)
• 1 cup fresh cilantro
• 2 tbsp oregano (fresh, or 1 tbsp dried)
• 2 limes (juice and zest)
• 1/4 cup apple cider vinegar
• 1 tbsp kosher salt
• 2 tsp freshly ground black pepper