Ingredients
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger
- 15 g fresh coriander
- 3 spring onions
- 1 garlic clove
- 1 fresh red chilli
- 800 g fresh salmon fillet
- 1000 g water
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