Barley Salad – Kosher Recipes | OU Kosher Certification
Barley is available in 2 forms: Scotch & pearl. Pearl barley is refined via steaming & polishing to remove the husk, thus shortening the cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups pearl barley
- About 10 cups water
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- ⅓ cup minced scallions
- ⅓ cup chopped parsley
- 2 Tablespoons chopped fresh dill or tarragon or 1 Tablespoon chopped fresh thyme
- ½ cup olive or vegetable oil
- 3 to 4 Tablespoons lemon juice or vinegar
- Salt
- pepper
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