Barley Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This barley soup contains sauteed carrots, onions, parsnip & seasoned with parsley. It can also be made with barley plus lentils, peas, potato or mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 carrots, grated
- 3 onions, chopped
- 1 parsnip, diced
- 4 Tablespoons margarine
- 3 quarts water
- 1 cup pearl barley
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 Tablespoons chopped parsley
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