Sweet And Sour Pork Recipe | Cooking with Robots

Ingredients

• 1 lb Pork shoulder or tenderloin, cut into 1-inch cubes
• 0.5 cup Cornstarch
• 1 large Egg, beaten
• 2 cups Vegetable oil for frying
• 2 cups Bell peppers (red and green), chopped
• 1 cup Pineapple chunks
• 0.25 cup Ketchup
• 0.25 cup Rice vinegar
• 0.33 cup Granulated sugar
• 1 tablespoon Soy sauce
• 2 cloves Garlic, minced