Crispy Sweet and Sour Pork - Classic Dinner Recipe - Recipes by Clare

Ingredients

• 2 lbs Pork Tenderloin (cut into 1-inch cubes).
• 2 Eggs.
• 4 tbsp Water.
• 1/2 tsp Garlic Powder.
• 1/2 tsp Onion Powder.
• 1 tsp Sesame Oil.
• 2 tsp Soy Sauce.
• 1 cup All-Purpose Flour.
• 1/2 cup + 4 tsp Cornstarch.
• 1 tsp Salt.
• 1/2 tsp Black Pepper.
• 2 cups Vegetable Oil (for frying).
• 2 tsp Vegetable Oil (for sauce).
• 2-inch piece Ginger (chopped, for sauce).
• 1/2 cup Ketchup (for sauce).
• 3 cups White Vinegar (for sauce).
• 1 cup White Sugar (for sauce).
• 16 oz Canned Pineapple Chunks (with juice, for sauce).
• 1 Bell Pepper (diced, for stir-fry).
• 1 White Onion (sliced, for stir-fry).