Confit of Duck Breast and Sausage Cassoulet Recipe

Name: Confit of Duck Breast and Sausage Cassoulet Recipe
Total time: 340 min
Ingredients: 1 lb great northern bean, cooked (see intro); 4 -5 boned duck breasts (2 - 2 1/2 lbs total); 2 tablespoons salt; 2 tablespoons sugar; 1/4 lb thick sliced bacon, chopped; 2 onions, chopped; 5 garlic cloves, minced; 3 cups low sodium chicken broth; 3/4 cup dry red wine (Beaujolais Nouveau or Zinfandel); 1 tomatoes, chopped; 1 tablespoon fresh thyme; 1/2 teaspoon black pepper; 1 bay leaf; 1/2 lb sausage, sliced 1/2 in thick

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This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 o

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