Apple Farro Salad Recipe | Healthy Lunch Recipes
Try this apple farro salad recipe made with Marzetti® Apple Vinaigrette today! It's a healthy, easy lunch salad option with farro, crisp apples & veggies!
Ingredients
- 3/4 cup Farro, cooked, cooled
- 1/4 cup Arugula
- 1/4 cup Spinach
- 1 oz Celery, sliced thin, bias
- 1⁄4 each Honeycrisp Apple, cored, thinly sliced
- 1 TBSP Italian parsley, leaves
- 1 TBSP Pecans, toasted
- 1 TBSP Parmesan cheese, shaved
- 2 oz Marzetti® Apple Vinaigrette
- Salt and Pepper, to taste
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