Italian Farro Salad Recipe - Healthy Mediterranean Grain Bowl

Ingredients

• 1 cup dry farro (about 2.5 cups cooked)
• 1 cup roasted red peppers (from about 2 red peppers, or use jarred ones; chopped)
• ¾ to 1 cup quartered artichoke hearts (in water, about 1 9.9 oz jar; chopped)
• 1 cucumber (peeled, seeded, and chopped)
• ¼ cup sliced pepperoncini peppers (up to ½ cup if you want more spice; chopped)
• ¼ cup chopped fresh parsley
• 8 ounce mozzarella pearls
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ½ cup diced red onion
• 1 clove garlic (minced)
• 2 tablespoons capers (with their brine)
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt