Stir-Fried Lotus Root - Jungle Jim's International Market

Ingredients

• Lotus root has a crisp fibrous texture with a mild distinctive flavor similar to an artichoke. Remember to peel the skin before consuming.
• Stir fried, in soups, or cooked like a potato. These are very starchy.
• When selecting, look for unblemished roots that are firm and smooth.
• Great in tempura!