Quench MagazineStir Fried Fresh Lotus Root | Vegetarian | Quench Magazine

Ingredients

• 14 c Dried Chinese black mushrooms
• -torn into 1/2 inch pieces
• 1/2 lb Fresh lotus root
• 3 tb Peanut oil
• 1/2 ts Salt
• 2 qt Slices fresh ginger, crushed
• 2 Fresh garlic cloves, crushed
• 1 sm Onion, cut into -1/4-inch-thick slices
• 8 Peeled water chestnuts, sliced
• 1/4 lb Snow peas, stems and strings removed
• 1/4 ts Sugar
• Big pinch of white pepper
• 2 ts Soy sauce
• 1/4 c Chicken stock
• 1 ts Asian sesame oil