Bao buns with chicken and hot TINE® Brunost™ sauce - Tineasia

Ingredients

• 12 Servings
• 1 Tbsp Soy sauce
• 1 Tbsp Hoisin sauce
• 1 Tbsp Harissa or chili paste / chili sauce
• 1 Tbsp White wine vinegar
• 1 Tbsp Honey
• 100 g TINE® Brunost™, Grated
• 1 Tbsp Sesame oil
• 12 Pcs Bao buns
• 1 Pcs Red onion
• 1 Pcs Cucumber
• 2 Pcs Red chili
• 5 Pcs Scallions
• 30 g Coriander, freshly chopped
• 600 g Chicken filet
• Sesame seeds