Dumplings with TINE® Brunost™ - Tineasia

Ingredients

• 12 Servings
• 3 Pcs Diced Scallions
• 400 g Minced meat (pork or beef to taste)
• 100 g TINE® Brunost™, grated
• 1,5 Pcs Red chillies
• 2 Cloves of Garlic
• 1/2 Onion
• 1 Tbsp Coriander
• 1 Tbsp Ginger, grated
• 2 Tbsp Soy sauce
• 2 Tbsp Hoisin sauce
• 1/2 tsp Sesame oil
• 1 Pcs Lime
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2,5 dl Wheat flour
• 1 dl Water