Mediterranean Turkey Burgers with Yogurt Sauce

Ingredients

• 16 Oz Lean Ground Turkey
• 1 Small Shallot, Minced
• 1 Tsp Granulated Garlic
• 1 Tsp Salt
• 1 Tsp Dried Oregano
• ½ Cup Feta, Crumbled
• 5 Oz Frozen Spinach, Thawed
• 1 Tbsp Olive Oil
• 1 Tbsp High Smoke Point Oil
• ¾ Cup Plain Greek Yogurt, 2%
• 1 Small Persian Cucumber
• 1 Small Garlic Clove
• 1 Tb Dill, Minced
• Salt
• Pepper
• 2 Large Whole Wheat Pitas
• 2-3 Cups Romaine Lettuce, Chopped
• 1 Cup Cherry Tomatoes, Halved