Patachou Recipe The Secret to Perfect Cream Puffs
Unlock the magic of Patachou This easy patachou recipe also known as choux pastry is your ticket to dreamy cream puffs gougères Get my simple tips now
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon (1.5 g) salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk or water (for egg wash)
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