Tom's Vietnamese Omelette - Feeding Bristol

Ingredients

• 2 small onions or 4 spring onions, finely chopped
• 1 head broccoli, broken into small florets
• 1 carrot finely diced, or grated
• 1 tomato, diced
• 2 mushrooms, sliced
• 4 eggs
• 1 tsp fish sauce (optional)
• 1 tbsp milk
• 1 tbsp oil
• 2 tbsp chives, chopped (optional)