Best Vada Pav Recipe with Chutney - JRFOOD

Ingredients

• 3 boiled potato
• 1 tbsp oil
• 1 tsp cumin seed
• 1 tsp mustard seed
• A pinch of asafoetida
• 1 tbsp curry leaves
• 1 green chili
• 1/2 tsp ginger and garlic paste
• 1 tsp turmeric powder
• 1/2 tsp salt
• 1 tsp mushroom bouillon
• Oil to fry
• 2 cups chickpeas flour
• 1 tsp salt
• 1 tsp turmeric
• Water
• Fried lefover batter
• 3 garlic
• 5 tbsp chili powder
• 1 tbsp mushroom bouillon
• 1 handful coriander leaves
• 1 tbsp lime juice
• 1 tsp chaat masala
• 1 tsp mango powder
• Water if needed