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White Chocolate Hazelnut Cake | The Blonde Who Bakes | Fluffy layers, rich hazelnut flavor, and easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Ingredients
- 3 Cups Cake Flour (You can use All-purpose flour as a substitute)
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Hazelnut Coffee Creamer
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