Whitney’s Favorite Vanilla Cake
Whitney’s Favorite Vanilla Cake from The Blonde who Bakes | Light, fluffy layers with a creamy vanilla flavor and easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Oven
- Cake pan
- Non-stick cooking spray
- Measuring cup
- Measuring spoon
- Spatula
- Cake board
- Freezer
- Toothpick
- Cooling rack
Ingredients
- 3 Cups Cake Flour (I used Lehi mills Cake flour)
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Milk
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