Tofu Scramble & Roasted Potatoes Recipe | healthyGFfamily.com
Savory and satisfying, our Tofu Scramble & Roasted Potatoes offer a gluten-free, vegetarian meal any time of day! Perfect for breakfast or dinner.
Ingredients
- 1-2 tablespoons any neutral oil (olive, avocado, grape seed)
- 1 container extra firm tofu (drained and rinsed)
- 1 small yellow onion (chopped (approximately 1 cup))
- 2 green onions (white and green parts divided)
- 1/2 tsp turmeric
- 1/4 - 1/2 tsp salt (depending on personal tastes)
- 1/4 tsp pepper
- Nutritional Yeast to taste -- Optional. I didn't have any today but add sometimes for additional flavor
- 1/2 cup -1 cup chopped bell pepper
- 1/2 cup diced carrots
- 1 5 oz container fresh baby spinach
- 1 container cherry tomatoes
- 1 8 oz container sliced mushrooms
- 1 bag of petite potatoes (any color or mixed)
- 2-3 tablespoons Olive Oil
- 4-6 garlic cloves (minced & divided)
- Kosher Salt to taste
- Pepper to taste
- Fresh Rosemary (1-2 tablespoons, optional for potatoes)
More Like This
Roasted Potato Salad with Tofu Scramble - Plant Based Cooking
plantbasedcooking.com
Tofu Scramble + Roasted Potatoes + Avocado Toast | Eat to Thrive
eattothrive.org
Recipe of Tofu Scramble – Sensarte Cookware
sensarte.com
Spicy Baked Tofu Scramble with Potatoes
michiganplum.org
Sweet Potato Tofu Scramble – Spoon In
spoonin.ca
Tofu Scramble | Vegan Scrambled Tofu
veganuary.com
Scramble Tofu<!-- --> <!-- -->Recipe
veegs.shop
Scrambled Tofu Recipe - Great British Chefs
greatbritishchefs.com