Tofu Scramble & Roasted Potatoes Recipe | healthyGFfamily.com

Tofu Scramble & Roasted Potatoes Recipe | healthyGFfamily.com

www.healthygffamily.com

Savory and satisfying, our Tofu Scramble & Roasted Potatoes offer a gluten-free, vegetarian meal any time of day! Perfect for breakfast or dinner.

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Ingredients

  • 1-2 tablespoons any neutral oil (olive, avocado, grape seed)
  • 1 container extra firm tofu (drained and rinsed)
  • 1 small yellow onion (chopped (approximately 1 cup))
  • 2 green onions (white and green parts divided)
  • 1/2 tsp turmeric
  • 1/4 - 1/2 tsp salt (depending on personal tastes)
  • 1/4 tsp pepper
  • Nutritional Yeast to taste -- Optional. I didn't have any today but add sometimes for additional flavor
  • 1/2 cup -1 cup chopped bell pepper
  • 1/2 cup diced carrots
  • 1 5 oz container fresh baby spinach
  • 1 container cherry tomatoes
  • 1 8 oz container sliced mushrooms
  • 1 bag of petite potatoes (any color or mixed)
  • 2-3 tablespoons Olive Oil
  • 4-6 garlic cloves (minced & divided)
  • Kosher Salt to taste
  • Pepper to taste
  • Fresh Rosemary (1-2 tablespoons, optional for potatoes)

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