Tofu Scramble & Roasted Potatoes Recipe
Savory and satisfying, our Tofu Scramble & Roasted Potatoes offer a gluten-free, vegetarian meal any time of day! Perfect for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Saucepan
- Skillet
- Fork
- Paper towel
- Pan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Spatula
Ingredients
- 1-2 tablespoons any neutral oil (olive, avocado, grape seed)
- 1 container extra firm tofu (drained and rinsed)
- 1 small yellow onion (chopped (approximately 1 cup))
- 2 green onions (white and green parts divided)
- 1/2 tsp turmeric
- 1/4 - 1/2 tsp salt (depending on personal tastes)
- 1/4 tsp pepper
- Nutritional Yeast to taste -- Optional. I didn't have any today but add sometimes for additional flavor
- 1/2 cup -1 cup chopped bell pepper
- 1/2 cup diced carrots
- 1 5 oz container fresh baby spinach
- 1 container cherry tomatoes
- 1 8 oz container sliced mushrooms
- 1 bag of petite potatoes (any color or mixed)
- 2-3 tablespoons Olive Oil
- 4-6 garlic cloves (minced & divided)
- Kosher Salt to taste
- Pepper to taste
- Fresh Rosemary (1-2 tablespoons, optional for potatoes)
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