Smoked Mackerel Pate 2 ways - Sam Stern

Smoked Mackerel Pate 2 ways - Sam Stern

www.samstern.co.uk

Smoked Mackerel combined with horseradish is wonderful in this creamy but healthy pate

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Ingredients

  • 3 tablespoons plain Greek Yoghurt
  • 150g smoked mackerel
  • 1-2 teaspoons strong Horseradish Cream
  • Salt and Pepper
  • Lemon juice to taste
  • Ingredients as above but omit yoghurt
  • Use 160g cream cheese
  • Crispbreads/crackers/ toasted or baked bread

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