Smoked Mackerel Pâté – Priceless Magazines
Indulge in a light and flavorful smoked mackerel pâté made with Greek yoghurt and horseradish. Perfect for buffets or as a tasty starter!
Ingredients
- 100g Greek yoghurt
- 1 pack of smoked mackerel
- 60g cream cheese
- zest and juice of half a lemon
- dill (optional)
- 3tbsp creamed horseradish
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