Herb Bread – Maria Middlestead
Good health made pleasurable and practical with personalised advice from a multi-award winning Registered Clinical Nutritionist
Ingredients
- 1 tsp dried sage
- 1 cup mashed pumpkin (about 1½ cups raw, then steam and drain)
- 3 large free range eggs
- 6 Tbsp extra virgin olive oil*
- 1 cup chopped spring onion including tops (4-5); or 1/2 cup grated courgette/zucchini; and 1/2 cup chopped parsley
- 2 large garlic cloves, finely chopped
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