Gem Squash, Leek and Barley Soup - Sarah Graham Food
Experience the comforting goodness of Gem Squash, Leek, and Barley Soup—vegetarian and packed with wholesome flavor. Perfect for Meat-Free Mondays!
Ingredients
- 4 gem squash, halved
- 1 medium-large onion, chopped
- 1 clove garlic, chopped
- 1 Tbsp butter and 1 Tbsp olive oil
- About 250g leeks, trimmed and roughly chopped
- 1L chicken or vegetable stock
- 1/3 cup pearled barley, rinsed briefly under running water
- Fresh parsley, roughly chopped, to serve
- S + P to taste
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