Green Squash Soup
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Easy, flavorful Green Squash Soup perfect for a meal starter or main course. Enjoy the fresh taste of organic vegetables topped with Parmesan cheese.
Ingredients
- 1 medium leek, preferably organic
- 1 pound summer squash, such as zucchini, preferably organic
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 4 cups vegetable stock
- 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
- 2 tablespoons artichoke purée (see Note)
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