Easter Brunch Pie | Just A Pinch Recipes
Heat oven to 325. Lightly spray a 9" pie pan with cooking spray. Place 1 pie crust in pan. In large bowl, beat ricotta cheese and eggs until combined. Stir in ham,...
Ingredients
- 1 package(s) refrigerated pie crusts
- 1 pound(s) container low-fat ricotta cheese
- 3 - eggs
- 1 pound(s) cooked, diced ham
- 3/4 cup(s) reduced-fat, shredded mozzarella cheese
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) grated Parmesan cheese
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