Easter Pie | Mix the pie filling | CookWell
Add the egg, milk, and ricotta cheese to a large mixing bowl. Beat until creamy. Add the grated parmesan, black pepper, parsley, mozzarella, and the meats. Stir until evenly incorporated. Set aside...
Ingredients
- Pie filling
- fresh mozzarella, cubed 227 g 1/2 lb
- country ham, cubed 200 g
- salami, cubed 200 g
- pepperoni, cubed 200 g
- ricotta 150 g
- parmesan
- Salty 20 g
- milk 15 g
- a spoonful eggs
- 6 black pepper to taste
- parsley, minced a handful
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