Nibblous | finnish pulla
Finnish pulla recipe: egg, milk, yeast, butter, and cardamom make these sweet, soft buns. Perfect with a cup of coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Kitchen scale
- Wooden fork
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
Ingredients
- ½ litre milk
- small cup sugar
- 1 egg
- ½ teaspoon salt
- 50g fresh yeast (or a packet of dried)
- 200g butter (or margarine, if you must)
- ground cardamom
- 950-1000g flour
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