Lighter Chocolate cake with chocolate icing - Good Food Middle East

Ingredients

• 25g butter
• 140g self-raising flour
• 25g cocoa powder, sifted
• 1½ tsp baking powder
• 50g light muscovado sugar
• 75g golden caster sugar
• 25g ground almonds
• 175g natural yogurt
• ¼ tsp vanilla extract
• 2 large eggs, beaten
• 2 tbsp rapeseed oil
• 25g dark chocolate (preferably 70% cocoa solids), finely chopped
• 50g icing sugar
• 1 tbsp cocoa powder, sifted
• 25g butter, room temperature
• 1 tsp semi-skimmed milk
• 100g light cream cheese, straight from the fridge
• 100g Quark cheese
• 10 sugared almonds (optional)