18th & Vine Rib Hash - Barbecuebible.com

Ingredients

• 3 tablespoons vegetable oil, divided use
• 1 12-ounce Idaho potato, peeled if desired, cut into 1/2-inch cubes
• 1 small red bell pepper, seeded and diced
• 1 small green bell pepper, seeded and diced
• 1 medium yellow onion, peeled and diced
• Coarse salt and freshly ground pepper
• 8 ounces fully cooked smoked rib meat (pork or beef), shredded or chopped
• 4 green onions, trimmed and grilled
• 1 cup brewed coffee
• 2 ounces veal demi-glace (see Note below)
• 2 large farm-fresh eggs