Steak Hash and Eggs | Williams Sonoma

Ingredients

• 3 Tbs. unsalted butter
• 1 large russet potato, peeled and cut into 1/2-inch chunks
• 1/4 cup water
• 1 yellow onion, chopped
• 1 small red bell pepper, seeded and chopped
• 1 jalapeño chili, seeded and finely chopped
• 1 garlic clove, minced
• 2 cups cooked, diced <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html"><b><u>beef roast</u></b></a>
• Salt and freshly ground pepper, to taste
• 2 Tbs. olive oil
• 4 eggs