Onion Kulcha on Tawa: Fluffy, soft, and stuffed with a spiced onion fi - PotsandPans India
Learn how to make soft and flavorful Onion Kulcha on a tawa, stuffed with spiced onions and perfect for pairing with curries or as a standalone snack.
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Cooking tools:
- Mixing bowl
- Dosa pan
- Rolling pin
- Saute pan
- Stove
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- Maida (All-purpose flour): 2 cups
- Salt: 1/2 tsp
- Ajwain: 1/2 tsp
- Baking powder: 1/2 tsp
- Ghee: 1 tsp
- Curd: 2 tbsp
- Water: As required
- Onion: 2, chopped
- Green chili: 3, chopped
- Coriander leaves: 1/4 cup, chopped
- Garlic: 4 cloves, minced
- Coriander seeds: 1 tsp
- Cumin seeds: 1 tsp
- Salt: To taste
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