Onion Kachori Recipe
Learn to make crispy Onion Kachori at home - a popular Indian snack filled with spiced onions. Perfect for tea time or parties. Step-by-step guide included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Cutting board
- Chef's knife
- Mixing bowl
- Pan
- Skillet
- Pot
- Wooden spoon
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
- Airtight container
- Spoon
Ingredients
- 2 cups Maida
- 1/2 cup Onion
- 1 tsp Onion Seeds (Poppy Seeds or Nigella Seeds)
- 2 tsp Saunf
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 4 to 5 Green Chillies (chopped)
- 2 to 3 tsp Garam Masala Powder
- Oil as required
- 2 tsp Ghee
- 2 Bay Leaf (optional)
- 3 to 4 tbsp Bengal Gram Flour
- Coriander Leaves
